BigJerk

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• BigJerk
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  BigJerk » Wed May 31, 2023 8:45 am

Sold My Soul wrote Sun May 21, 2023 9:56 pm:Was at a graduation party on Sat and was taking to a guy and the conversation turned to smoking. He was telling me he smoked some cream cheese. Never heard of anyone smoking the stuff, so I looked it up.....

Now I have two try it......

https://www.traeger.com/learn/how-to-smoke-cream-cheese

Real fancy MFers will smoke their Salt too.

Hellbound

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• Hellbound
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  Hellbound » Sat Jun 03, 2023 5:02 pm

This stuff.....

Attyla

Well, of course. I am the Supreme Being, I'm not entirely dim.
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• Attyla
• Well, of course. I am the Supreme Being, I'm not entirely dim.
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  Attyla » Sun Jun 04, 2023 4:32 am

threw on some sirloin tips last night, tonight shrimp skewers and scallops (using the grill basket for those, not skewering scallops) all seasoned with Bays. Bed it over wild rice and a side of Le Sueur peas. Neighbors blasted out a full array of meats last night. They started grilling around 2 and did not finish until after 6.

352Raider

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• 352Raider
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  352Raider » Sun Jun 04, 2023 6:33 am

Put on a 10lb beef brisket on the electric smoker (I know…not a real smoker) earlier this morning around 6am, using hickory wood for the smoke. Should be ready late this afternoon.

Attyla

Well, of course. I am the Supreme Being, I'm not entirely dim.
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• Attyla
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  Attyla » Sat Jun 10, 2023 10:32 am

Publix had Tbones so gonna fire up and do it up right. Charcoal and cherry wood chips.

Attyla

Well, of course. I am the Supreme Being, I'm not entirely dim.
Posts: 41,543
Joined: Wed Feb 05, 2014 4:31 pm

• Attyla
• Well, of course. I am the Supreme Being, I'm not entirely dim.
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  Attyla » Sun Jun 11, 2023 5:14 am

Xramfan wrote Sat Jun 10, 2023 9:47 pm:Cherry for Tbones? Pass

cherry wood is great for smoking steaks. It has become one of my go to woods when hitting the grill. Much better than hickory which ends up creating a bitter flavor. I am getting more and more away from the traditional woods and opting for more cherry or apple woods.

Hellbound

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• Hellbound
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  Hellbound » Sun Jun 11, 2023 6:19 am

Attyla wrote Sun Jun 11, 2023 5:14 am:cherry wood is great for smoking steaks. It has become one of my go to woods when hitting the grill. Much better than hickory which ends up creating a bitter flavor. I am getting more and more away from the traditional woods and opting for more cherry or apple woods.

Fruit woods are great. I've been using apple almost exclusively for a while now. Was using hickory. Fruit woods have a more subtle smoke flavor imo