vtraider

Posts: 6,081
Joined: Thu Dec 05, 2013 9:32 am
Location: Myrtle Beach, SC

• vtraider
• Posts: 6,081
• Joined: Thu Dec 05, 2013 9:32 am
• Location: Myrtle Beach, SC
• Has liked: 468 times
• High Fived: 3066 times

  vtraider » Tue May 30, 2023 6:53 am

I appreciate everyone's input. Thanks guys. It was a hit.

BigJerk

Posts: 11,829
Joined: Sat Nov 01, 2014 3:34 pm

• BigJerk
• Posts: 11,829
• Joined: Sat Nov 01, 2014 3:34 pm
• Has liked: 10383 times
• High Fived: 8548 times

  BigJerk » Wed May 31, 2023 8:45 am

Sold My Soul wrote Sun May 21, 2023 9:56 pm:Was at a graduation party on Sat and was taking to a guy and the conversation turned to smoking. He was telling me he smoked some cream cheese. Never heard of anyone smoking the stuff, so I looked it up.....

Now I have two try it......

https://www.traeger.com/learn/how-to-smoke-cream-cheese

Real fancy MFers will smoke their Salt too.

Xramfan

Posts: 14,376
Joined: Tue Dec 03, 2013 12:01 pm

• Xramfan
• Posts: 14,376
• Joined: Tue Dec 03, 2013 12:01 pm
• Has liked: 8721 times
• High Fived: 12022 times

  Xramfan » Wed May 31, 2023 4:45 pm

Thinking of doing a butt and some ribs in the next few days.

vtraider

Posts: 6,081
Joined: Thu Dec 05, 2013 9:32 am
Location: Myrtle Beach, SC

• vtraider
• Posts: 6,081
• Joined: Thu Dec 05, 2013 9:32 am
• Location: Myrtle Beach, SC
• Has liked: 468 times
• High Fived: 3066 times

  vtraider » Wed May 31, 2023 5:42 pm

Xramfan wrote Wed May 31, 2023 4:45 pm:Thinking of doing a butt .

Make sure you get her permission first

Hellbound

Posts: 4,015
Joined: Tue Dec 03, 2013 11:21 am

• Hellbound
• Posts: 4,015
• Joined: Tue Dec 03, 2013 11:21 am
• Has liked: 1291 times
• High Fived: 2785 times

  Hellbound » Sat Jun 03, 2023 5:02 pm

This stuff.....

Xramfan

Posts: 14,376
Joined: Tue Dec 03, 2013 12:01 pm

• Xramfan
• Posts: 14,376
• Joined: Tue Dec 03, 2013 12:01 pm
• Has liked: 8721 times
• High Fived: 12022 times

  Xramfan » Sat Jun 03, 2023 8:07 pm

Did some chicken thighs last night. Dusted them with Killer Hogs BBQ rub and later in the cook drizzled them with Swamp Boys sauce. Zero complaints and no leftovers.

FLORIDARAYDAH

Posts: 6,400
Joined: Tue Dec 03, 2013 5:38 pm

• FLORIDARAYDAH
• Posts: 6,400
• Joined: Tue Dec 03, 2013 5:38 pm
• Has liked: 4927 times
• High Fived: 3844 times

  FLORIDARAYDAH » Sun Jun 04, 2023 4:02 am

No grill today. I am doing a crawfish boil. Stepson got 35 lbs. Going to boil them with corn, potatoes, onion,andouille sausage.

Attyla

I Don't Believe In No Win Scenarios-James Tiberius Kirk
Posts: 41,571
Joined: Wed Feb 05, 2014 4:31 pm
Location: Aboard the Kobayashi Maru, what could go wrong?

• Attyla
• I Don't Believe In No Win Scenarios-James Tiberius Kirk
• Posts: 41,571
• Joined: Wed Feb 05, 2014 4:31 pm
• Location: Aboard the Kobayashi Maru, what could go wrong?
• Has liked: 5288 times
• High Fived: 8527 times

  Attyla » Sun Jun 04, 2023 4:32 am

threw on some sirloin tips last night, tonight shrimp skewers and scallops (using the grill basket for those, not skewering scallops) all seasoned with Bays. Bed it over wild rice and a side of Le Sueur peas. Neighbors blasted out a full array of meats last night. They started grilling around 2 and did not finish until after 6.

352Raider

Posts: 14,138
Joined: Sun May 11, 2014 2:47 pm

• 352Raider
• Posts: 14,138
• Joined: Sun May 11, 2014 2:47 pm
• Has liked: 4055 times
• High Fived: 2948 times

  352Raider » Sun Jun 04, 2023 6:33 am

Put on a 10lb beef brisket on the electric smoker (I know…not a real smoker) earlier this morning around 6am, using hickory wood for the smoke. Should be ready late this afternoon.

Xramfan

Posts: 14,376
Joined: Tue Dec 03, 2013 12:01 pm

• Xramfan
• Posts: 14,376
• Joined: Tue Dec 03, 2013 12:01 pm
• Has liked: 8721 times
• High Fived: 12022 times

  Xramfan » Sun Jun 04, 2023 7:55 am

352Raider wrote Sun Jun 04, 2023 6:33 am:Put on a 10lb beef brisket on the electric smoker (I know…not a real smoker) earlier this morning around 6am, using hickory wood for the smoke. Should be ready late this afternoon.

I love my pellet pooper ;)

Xramfan

Posts: 14,376
Joined: Tue Dec 03, 2013 12:01 pm

• Xramfan
• Posts: 14,376
• Joined: Tue Dec 03, 2013 12:01 pm
• Has liked: 8721 times
• High Fived: 12022 times

  Xramfan » Sat Jun 10, 2023 8:23 am

If I find eye of the round beef roast I might toss that on the grill and do some roast beef sandwiches with provolone and au jus drippings…..

Attyla

I Don't Believe In No Win Scenarios-James Tiberius Kirk
Posts: 41,571
Joined: Wed Feb 05, 2014 4:31 pm
Location: Aboard the Kobayashi Maru, what could go wrong?

• Attyla
• I Don't Believe In No Win Scenarios-James Tiberius Kirk
• Posts: 41,571
• Joined: Wed Feb 05, 2014 4:31 pm
• Location: Aboard the Kobayashi Maru, what could go wrong?
• Has liked: 5288 times
• High Fived: 8527 times

  Attyla » Sat Jun 10, 2023 10:32 am

Publix had Tbones so gonna fire up and do it up right. Charcoal and cherry wood chips.

Xramfan

Posts: 14,376
Joined: Tue Dec 03, 2013 12:01 pm

• Xramfan
• Posts: 14,376
• Joined: Tue Dec 03, 2013 12:01 pm
• Has liked: 8721 times
• High Fived: 12022 times

  Xramfan » Sat Jun 10, 2023 9:47 pm

Attyla wrote Sat Jun 10, 2023 10:32 am:Publix had Tbones so gonna fire up and do it up right. Charcoal and cherry wood chips.

Cherry for Tbones? Pass

Attyla

I Don't Believe In No Win Scenarios-James Tiberius Kirk
Posts: 41,571
Joined: Wed Feb 05, 2014 4:31 pm
Location: Aboard the Kobayashi Maru, what could go wrong?

• Attyla
• I Don't Believe In No Win Scenarios-James Tiberius Kirk
• Posts: 41,571
• Joined: Wed Feb 05, 2014 4:31 pm
• Location: Aboard the Kobayashi Maru, what could go wrong?
• Has liked: 5288 times
• High Fived: 8527 times

  Attyla » Sun Jun 11, 2023 5:14 am

Xramfan wrote Sat Jun 10, 2023 9:47 pm:Cherry for Tbones? Pass

cherry wood is great for smoking steaks. It has become one of my go to woods when hitting the grill. Much better than hickory which ends up creating a bitter flavor. I am getting more and more away from the traditional woods and opting for more cherry or apple woods.

Hellbound

Posts: 4,015
Joined: Tue Dec 03, 2013 11:21 am

• Hellbound
• Posts: 4,015
• Joined: Tue Dec 03, 2013 11:21 am
• Has liked: 1291 times
• High Fived: 2785 times

  Hellbound » Sun Jun 11, 2023 6:19 am

Attyla wrote Sun Jun 11, 2023 5:14 am:cherry wood is great for smoking steaks. It has become one of my go to woods when hitting the grill. Much better than hickory which ends up creating a bitter flavor. I am getting more and more away from the traditional woods and opting for more cherry or apple woods.

Fruit woods are great. I've been using apple almost exclusively for a while now. Was using hickory. Fruit woods have a more subtle smoke flavor imo