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Big A Greek Pasta (and yes, I know Greek food it typically more bland)
2 large chicken breasts, poached and diced
7 strips turkey bacon, cooked and diced
I jar marinated artichoke hearts
I can sliced black olives (your personal choice)
I can diced tomato (I prefer garlic, oregano, infused)
I can no salt added tomato sauce
I medium white onion, diced
3 garlic cloves, pressed
oregano, pepper, basil, rosemary to taste
1/3 cup lower or fat free feta cheese
lower fat or fat free parmesan cheese to taste
wheat linguini pasta prepared to instructions
Heat a pan, over medium high heat with olive oil and add the onion and garlic. cook until softened, add the meats and spices and heat through. Add the tomato sauce and diced tomato and bring to a boil. Reduce the heat and add the olives, artichoke hearts and feta cheese, cover and simmer 15 minutes. Taste the sauce and add sugar if needed, add parmesan cheese to taste and cover 5 more minutes
Serve over linguini with garlic bread.
This is actually quite filling and satisfying. Other options are to add sun dried tomato, bell peppers (I prefer red), and or Italian turkey sausage (substitute for the bacon, not the chicken but don't over power the dish)
Snow or King crab meat wrapped with thinly sliced ribeye and wrapped in bacon.
Good stuff!
Deadliest Catch?
-- Wed Jun 04, 2014 11:24 am --
Deadliest Catch?
Deadliest Catch?
That is where I saw it. Good stuff!
I got myself some Carne Asada, a whole chicken, Jumbo shrimp, and a New York steak for the meat. Im gonna have some Corn, sweet onions, and asparagus on the grill too for the veggies. I got the asada already marinated in my beer, orange juice, garlic, and buyon marinade along with the shrimp. Im thinking about wraping the shrimp in bacon and cheese and stuffing some grilled onions in between them. For desert, I'm making a cookie pastry dessert too for the girlys on the grill. Im gonna take some cookie dough and spread it flat on an iron cookie sheet and bake it in the grill and throw some bananas on it with nuts and chocolate.
red potato salad (potatoes not boiled, but oven cooked)
garlic corn on the cob, grilled
melon balls in the rind with a "special" ingredient
and my special drink, the Atom Bomb (3 different rums, 7 tropical juices, grenadine to give it color)
and Howie Long's personal apple pie recipe (yes, it really is Howie's recipe)
Damn 15 hours? I normally do mine for 12 and they are so tender they slide of the bone like a popsicle.
Hickory and gives it that distinct flavor, but it bitters the meat if used too long
apple gives is a bit of the sweet apple flavor
then hit it hard with the cherry for that reddening effect....its like giving the meat a beautification treatment.
dry rubbed with my rub, then in the last hour, hit it with my bbq wet.
left overs become my loose meat sandwiches
Shred off the left over meat with a fork and mix with BBQ sauce (if you don't have a personal recipe, use Sweet Baby Rays). do not over power the meat
Grill hamburger buns in butter until the butter browns up on the bun
caramelize onions in olive oil
Serve with dill pickles
1 medium tomatoes, cored, seeded, and finely chopped
2 tablespoons Extra Virgin Olive Oil, divided
1 pound boneless, skinless chicken breasts, cut in 3/4-inch pieces
Adobo All-Purpose Seasoning with Pepper, to taste (or make your own)
1 medium green bell pepper, chopped
1/2 medium onion, chopped
1 can rotel tomatoes (your taste)
1/2 cup shredded Cheddar cheese (optional)
1. In small saucepan over medium heat, bring 2 cups water to boil. Add contents of yellow rice mix, tomatoes and 1 tbsp. oil; return water to boil. Reduce heat to low. Cook, covered, until water is absorbed and rice is tender, about 25 minutes.
2. Meanwhile, heat remaining oil in medium skillet over medium-high heat. Season chicken with Adobo. Cook chicken until golden brown, about 5 minutes. Add bell peppers and onions to skillet. Cook, stirring, until vegetables are soft and chicken is cooked through, about 10 minutes more; remove from heat.
3. In skillet with cooked chicken, stir in cooked rice until combined. Mix in cheese, stirring until melted. Serve warm.
i have several, here is one though
Pan cook the chicken tenders until juices run clear (about 5 minutes) over medium high heat in olive oil (not too hot or the oil burns)
add in black beans (low sodium), frozen corn (about 1 cup) and salsa (mild for the kiddies) until the mixture covers the chicken cover and simmer (about 10 minutes)
serve with tortillas and shredded cheese (optional)
thin cut chicken breasts (4 work well) layered in an over use dish (sprinkle with salt and pepper to taste)
cover with mushrooms (to your taste)
cover with bacon bits (i use turkey)
cover with shredded sharp cheddar cheese (i use reduced fat)
sprinkle honey mustard dressing over it (to taste)
375 for 15 minutes
serve with blanched green beans (or canned for dads) and roasted red potato wedges)
roasted potato wedges
spray a cookie sheet with pam
dice red potatoes (about 8-10) and layer in pan
salt and pepper to taste
drizzle olive oil over the potatoes
375 for 45 minutes (or 30 minutes and put in the chicken)
Attyla and the Scotsman Are Cooking
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Attyla
I am kind of a big deal
Posts: 31,037
Joined: Wed Feb 05, 2014 4:31 pm
Location: Sitting FRONT ROW at the draft, NFL flunkies bring me beer
Big A Greek Pasta (and yes, I know Greek food it typically more bland)
2 large chicken breasts, poached and diced
7 strips turkey bacon, cooked and diced
I jar marinated artichoke hearts
I can sliced black olives (your personal choice)
I can diced tomato (I prefer garlic, oregano, infused)
I can no salt added tomato sauce
I medium white onion, diced
3 garlic cloves, pressed
oregano, pepper, basil, rosemary to taste
1/3 cup lower or fat free feta cheese
lower fat or fat free parmesan cheese to taste
wheat linguini pasta prepared to instructions
Heat a pan, over medium high heat with olive oil and add the onion and garlic. cook until softened, add the meats and spices and heat through. Add the tomato sauce and diced tomato and bring to a boil. Reduce the heat and add the olives, artichoke hearts and feta cheese, cover and simmer 15 minutes. Taste the sauce and add sugar if needed, add parmesan cheese to taste and cover 5 more minutes
Serve over linguini with garlic bread.
This is actually quite filling and satisfying. Other options are to add sun dried tomato, bell peppers (I prefer red), and or Italian turkey sausage (substitute for the bacon, not the chicken but don't over power the dish)
-
mad stork 83
Posts: 11,781
Joined: Wed Dec 04, 2013 10:36 am
Location: Waiting for a summons for harming people with my avatar. #Iamnottherealtedhendricks
- mad stork 83
- Posts: 11,781
- Joined: Wed Dec 04, 2013 10:36 am
- Location: Waiting for a summons for harming people with my avatar. #Iamnottherealtedhendricks
- Has liked: 2418 times
- High Fived: 3285 times
Snow or King crab meat wrapped with thinly sliced ribeye and wrapped in bacon.
Good stuff!
-
AustonRivers
Posts: 2,730
Joined: Tue Dec 03, 2013 1:16 pm
Location: The High Sierras of NorCal
- AustonRivers
- Posts: 2,730
- Joined: Tue Dec 03, 2013 1:16 pm
- Location: The High Sierras of NorCal
- Has liked: 430 times
- High Fived: 581 times
mad stork 83 wrote:Here is one.
Snow or King crab meat wrapped with thinly sliced ribeye and wrapped in bacon.
Good stuff!
Deadliest Catch?
-- Wed Jun 04, 2014 11:24 am --
mad stork 83 wrote:Here is one.
Snow or King crab meat wrapped with thinly sliced ribeye and wrapped in bacon.
Good stuff!
Deadliest Catch?
-
AustonRivers
Posts: 2,730
Joined: Tue Dec 03, 2013 1:16 pm
Location: The High Sierras of NorCal
- AustonRivers
- Posts: 2,730
- Joined: Tue Dec 03, 2013 1:16 pm
- Location: The High Sierras of NorCal
- Has liked: 430 times
- High Fived: 581 times
mad stork 83 wrote:Here is one.
Snow or King crab meat wrapped with thinly sliced ribeye and wrapped in bacon.
Good stuff!
Deadliest Catch?
-
mad stork 83
Posts: 11,781
Joined: Wed Dec 04, 2013 10:36 am
Location: Waiting for a summons for harming people with my avatar. #Iamnottherealtedhendricks
- mad stork 83
- Posts: 11,781
- Joined: Wed Dec 04, 2013 10:36 am
- Location: Waiting for a summons for harming people with my avatar. #Iamnottherealtedhendricks
- Has liked: 2418 times
- High Fived: 3285 times
AustonRivers wrote:Deadliest Catch?
That is where I saw it. Good stuff!
-
El Guapo
Posts: 1,729
Joined: Mon Dec 02, 2013 9:50 pm
Location: Burying footballs after every game.
I got myself some Carne Asada, a whole chicken, Jumbo shrimp, and a New York steak for the meat. Im gonna have some Corn, sweet onions, and asparagus on the grill too for the veggies. I got the asada already marinated in my beer, orange juice, garlic, and buyon marinade along with the shrimp. Im thinking about wraping the shrimp in bacon and cheese and stuffing some grilled onions in between them. For desert, I'm making a cookie pastry dessert too for the girlys on the grill. Im gonna take some cookie dough and spread it flat on an iron cookie sheet and bake it in the grill and throw some bananas on it with nuts and chocolate.
-
Attyla
I am kind of a big deal
Posts: 31,037
Joined: Wed Feb 05, 2014 4:31 pm
Location: Sitting FRONT ROW at the draft, NFL flunkies bring me beer
red potato salad (potatoes not boiled, but oven cooked)
garlic corn on the cob, grilled
melon balls in the rind with a "special" ingredient
and my special drink, the Atom Bomb (3 different rums, 7 tropical juices, grenadine to give it color)
and Howie Long's personal apple pie recipe (yes, it really is Howie's recipe)
-
El Guapo
Posts: 1,729
Joined: Mon Dec 02, 2013 9:50 pm
Location: Burying footballs after every game.
Attyla wrote:Smoked ribs (15 hours (that's longer than I smoke my meat (dirtiest thing said on TV since leave it to beaver)))
red potato salad (potatoes not boiled, but oven cooked)
garlic corn on the cob, grilled
melon balls in the rind with a "special" ingredient
and my special drink, the Atom Bomb (3 different rums, 7 tropical juices, grenadine to give it color)
and Howie Long's personal apple pie recipe (yes, it really is Howie's recipe)
Damn 15 hours? I normally do mine for 12 and they are so tender they slide of the bone like a popsicle.
-
Attyla
I am kind of a big deal
Posts: 31,037
Joined: Wed Feb 05, 2014 4:31 pm
Location: Sitting FRONT ROW at the draft, NFL flunkies bring me beer
Hickory and gives it that distinct flavor, but it bitters the meat if used too long
apple gives is a bit of the sweet apple flavor
then hit it hard with the cherry for that reddening effect....its like giving the meat a beautification treatment.
dry rubbed with my rub, then in the last hour, hit it with my bbq wet.
left overs become my loose meat sandwiches
-
Attyla
I am kind of a big deal
Posts: 31,037
Joined: Wed Feb 05, 2014 4:31 pm
Location: Sitting FRONT ROW at the draft, NFL flunkies bring me beer
Shred off the left over meat with a fork and mix with BBQ sauce (if you don't have a personal recipe, use Sweet Baby Rays). do not over power the meat
Grill hamburger buns in butter until the butter browns up on the bun
caramelize onions in olive oil
Serve with dill pickles
-
Attyla
I am kind of a big deal
Posts: 31,037
Joined: Wed Feb 05, 2014 4:31 pm
Location: Sitting FRONT ROW at the draft, NFL flunkies bring me beer
1 medium tomatoes, cored, seeded, and finely chopped
2 tablespoons Extra Virgin Olive Oil, divided
1 pound boneless, skinless chicken breasts, cut in 3/4-inch pieces
Adobo All-Purpose Seasoning with Pepper, to taste (or make your own)
1 medium green bell pepper, chopped
1/2 medium onion, chopped
1 can rotel tomatoes (your taste)
1/2 cup shredded Cheddar cheese (optional)
1. In small saucepan over medium heat, bring 2 cups water to boil. Add contents of yellow rice mix, tomatoes and 1 tbsp. oil; return water to boil. Reduce heat to low. Cook, covered, until water is absorbed and rice is tender, about 25 minutes.
2. Meanwhile, heat remaining oil in medium skillet over medium-high heat. Season chicken with Adobo. Cook chicken until golden brown, about 5 minutes. Add bell peppers and onions to skillet. Cook, stirring, until vegetables are soft and chicken is cooked through, about 10 minutes more; remove from heat.
3. In skillet with cooked chicken, stir in cooked rice until combined. Mix in cheese, stirring until melted. Serve warm.
-
Attyla
I am kind of a big deal
Posts: 31,037
Joined: Wed Feb 05, 2014 4:31 pm
Location: Sitting FRONT ROW at the draft, NFL flunkies bring me beer
TheWiz76 wrote:What was the other one you had for chicken strips?
i have several, here is one though
Pan cook the chicken tenders until juices run clear (about 5 minutes) over medium high heat in olive oil (not too hot or the oil burns)
add in black beans (low sodium), frozen corn (about 1 cup) and salsa (mild for the kiddies) until the mixture covers the chicken cover and simmer (about 10 minutes)
serve with tortillas and shredded cheese (optional)
-
Attyla
I am kind of a big deal
Posts: 31,037
Joined: Wed Feb 05, 2014 4:31 pm
Location: Sitting FRONT ROW at the draft, NFL flunkies bring me beer
thin cut chicken breasts (4 work well) layered in an over use dish (sprinkle with salt and pepper to taste)
cover with mushrooms (to your taste)
cover with bacon bits (i use turkey)
cover with shredded sharp cheddar cheese (i use reduced fat)
sprinkle honey mustard dressing over it (to taste)
375 for 15 minutes
serve with blanched green beans (or canned for dads) and roasted red potato wedges)
roasted potato wedges
spray a cookie sheet with pam
dice red potatoes (about 8-10) and layer in pan
salt and pepper to taste
drizzle olive oil over the potatoes
375 for 45 minutes (or 30 minutes and put in the chicken)